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Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures
Kudos Blends has set its sights on global growth after buying new equipment with help from a grants programme
Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.
Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.
Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.