Why not try one of the pages below?
Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures
Kudos Blends achieve a Queen’s Award for Enterprise
Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
Continuing our commitment to bring more sustainable leavening agents to the global bakery industry
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.