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The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.
A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.
Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.
Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures
Today marks the start of the Kudos Blends Unit 13 expansion. The...