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Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
Continuing our commitment to bring more sustainable leavening agents to the global bakery industry
Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C
Well known for their versatility, phosphates are commonly used in the global food industry.
Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.
Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed