Our Products

Our high-quality leavening agents generate carbon dioxide gas at the right time in the baking process to help you achieve flawless results in any application.

Our products include gluten-free, organic-compliant, low-sodium, and even sodium-free options. We can also create bespoke leavening agents to meet specific customer requirements.

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Complete Baking Powders

Our extensive range of baking powders has been developed to solve many of today’s bakery challenges – all in one, easy to use ingredient.

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Potassium Bicarbonate

The healthier alternative to sodium bicarbonate that allows bakeries worldwide to reduce sodium while maintaining optimum appearance, taste, texture and shelf life.

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Acidulant Blends

A range of acidulant blends, including SALP replacers, developed for use with a bicarbonate source, offering flexibility to manufacturers.