Developed for the bakery industry as a sodium reduction product, the KUDOS™ Potassium Bicarbonate range ensures that bakers can reduce the sodium content of their products without affecting product quality. Using unique, patent pending technology, the problems often associated with using potassium bicarbonate have been overcome, making it simple to replace sodium bicarbonate with potassium bicarbonate.
The KUDOS™ Potassium Bicarbonate range allows bakers to:
- Replace sodium bicarbonate in all bakery applications
- Improve nutritional profile of products by increasing potassium and decreasing sodium
- Achieve optimum end product volume and taste as the fine particles fully dissolve in both batter and dough systems
- Avoid unsightly dark spots in dough products, often seen when using coarse bicarbonates
- Be confident of maintained leavening power and free-flowing quality as the water repellent nature of the product prevents degradation