With the current drive to reduce the aluminium content of baked goods, the KUDOS™ SALP Replacer range has been developed as an aluminium free alternative to sodium aluminium phosphate (SALP).
By identifying the key qualities that SALP imparts to the finished product, our chemists have been able to carefully choose a combination of acidulants that give the same key characteristics.
Characteristics of KUDOS™ SALP Replacer:
- Rate of reaction matches SALP
- Neutral flavour profile with no aftertaste
- Fine, tender, resilient crumb that processes well during slicing and handling
- No grittiness in the end product