By carefully choosing constituent ingredients, the PELL™ range of over 80 different baking powders offers bakers choice for products from cakes to tortillas, ensuring that end product quality is optimised. Product quality has many definitions and PELL™ baking powders can ensure quality standards are met throughout the manufacturing process.
The PELL™ baking powder range allows bakers to:
- Control gas release during processing to improve tolerance before baking
- Maximise oven spring, improving end product volume
- Reduce waste by improving end product consistency
- Influence end product pH to either enhance colour or improve shelf life
- Produce products which are allergen free and organic compliant