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News
Kudos Blends Passes RSPO Audit with Zero Non-Conformities

Kudos Blends Passes RSPO Audit with Zero Non-Conformities

Continuing our commitment to bring more sustainable leavening agents to the global bakery industry

Article
Salt Awareness Week 2023

Salt Awareness Week 2023

The UK government’s new salt-reduction targets for 2024 have a significant impact on the bakery market.

News
Green Light from The Department of Health for Potassium-Based Sodium Replacers

Green Light from The Department of Health for Potassium-Based Sodium Replacers

The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.

News
Kudos Blends Achieves BRC AA Grade Certification for the 6th Year Running

Kudos Blends Achieves BRC AA Grade Certification for the 6th Year Running

The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.

Article
The Truth Behind Phosphate Chemical Leavening

The Truth Behind Phosphate Chemical Leavening

At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.

Article
The History of Baking Powder

The History of Baking Powder

Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.