Page not found

Sorry, we couldn't find the page you were looking for.

Why not try one of the pages below?

News
New Year, New Commissioned Unit

New Year, New Commissioned Unit

With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.

News
Kudos Blends Passes RSPO Audit with Zero Non-Conformities

Kudos Blends Passes RSPO Audit with Zero Non-Conformities

Continuing our commitment to bring more sustainable leavening agents to the global bakery industry

News
Kudos Blends Partners with Aromatic del Peru to Strengthen South American Presence

Kudos Blends Partners with Aromatic del Peru to Strengthen South American Presence

Furthering its focus on supplying the South American market, Kudos Blends announces a strategic partnership with Aromatic del Peru S.A.C

News
Kudos Blends Achieves AA Grade in BRC Audit for 5th Year Running

Kudos Blends Achieves AA Grade in BRC Audit for 5th Year Running

We are delighted to have completed our fourth audit this year with zero non-conformities

Article
Phosphates Under the Spotlight

Phosphates Under the Spotlight

Well known for their versatility, phosphates are commonly used in the global food industry.

Article
The Truth Behind Phosphate Chemical Leavening

The Truth Behind Phosphate Chemical Leavening

At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.