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Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
Kudos Blends announces a strategic partnership with Thymly Products, Inc for the exclusive distribution of KODA™ Potassium Bicarbonate across North America.
Sweet baked goods are often forgotten in the sodium reduction debate, yet can contain significant levels of sodium.
Well known for their versatility, phosphates are commonly used in the global food industry.
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.