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A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.
At Kudos Blends, we think it is important to continually work to minimise any allergen contamination risk
As the leading supplier of technically-driven leavening agents to the bakery industry, the Kudos Blends team knows a thing or two about doughnuts.
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
Kudos Blends achieve a Queen’s Award for Enterprise
Continuing its mission to deliver healthier bakery ingredients to the South American market