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Article
The History of Baking Powder

The History of Baking Powder

Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.

News
Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Kudos Blends achieve a Queen’s Award for Enterprise

News
New Year, New Commissioned Unit

New Year, New Commissioned Unit

With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.

News
Thanks to our Committed Team!

Thanks to our Committed Team!

Despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends!

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

Article
National Cream Tea Day: Our Resident Cream Tea Expert Answers Your Questions

National Cream Tea Day: Our Resident Cream Tea Expert Answers Your Questions

A cream tea is a sweet treat famous in Devon and Cornwall that pairs a pot of tea with scones, jam and clotted cream.