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News
Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Lord Lieutenant of Shropshire Praises Kudos Blends for Queen’s Award

Kudos Blends achieve a Queen’s Award for Enterprise

Article
Potassium for Heart Health

Potassium for Heart Health

At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

News
Kudos Blends Improves On-Site Testing Facilities

Kudos Blends Improves On-Site Testing Facilities

Kudos Blends is pleased to announce the completion of a new site project to improve our quality control measures

News
Celebrating National Doughnut Week and Raising the Dough

Celebrating National Doughnut Week and Raising the Dough

The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.

Article
The Truth Behind Phosphate Chemical Leavening

The Truth Behind Phosphate Chemical Leavening

At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.