Resources IBA 2012 The 'World Market for Baking'
Friday, 31 August 2012 15:05
Kudos Blends are excited to be attending IBA12 held in the beautiful city of Munich from the 16th to the 21st September.
From our stand number A4.420 we will be showcasing our low sodium baking powders from the PELL™ 'K' range and we will also be giving away samples of cake, baked with our PELL™ 'K' Rise by UK National Cupcake Competition Winner Sabrina Collins of Lady Jayne Cakes.
Kudos Blends innovative products are already being used by some of the worlds largest bakeries to help reduce sodium levels in all types’ of chemically leavened baked goods and pre-mixes. Visit us at IBA to discover the benefits of reducing sodium in your baked goods and try for yourself the added sweetness that using our low sodium baking powders can give to cake and dough products.
To discuss your sodium reduction requirements stop by booth A4.420 during this years’ IBA exhibition to meet the team of experienced chemists and bakery experts from Kudos Blends. Samples of cake baked with our innovative low sodium PELL™ 'K' products will be available to try every afternoon from the Kudos Blends stand.
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