PELL™ K Low Sodium Baking Powders, Kudos Blends

PELL™  ‘K’  Low Sodium baking powders have been specifically formulated to help bakeries achieve salt reduction targets without affecting end product quality.  We offer a variety of products to suit every application.

High quality baked products require proper leavening to give a light texture.  The liberation of carbon dioxide gas at the correct point in the baking cycle is essential to deliver optimum volume, effecting texture and mouth feel.  Our range of low sodium baking powders ensures quality is not compromised whilst the salt content is reduced.