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Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
We are so excited to share the news that Kudos Blends has been named WINNER of the ‘Ingredients Manufacturing Company of the Year’
Kudos Blends is pleased to announce that the first phase of “Unit 13 Expansion Project” has been completed
One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.
The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.
With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.