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Continuing its mission to deliver healthier bakery ingredients to the South American market
Kudos Blends achieve a Queen’s Award for Enterprise
At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.
Today marks the start of the Kudos Blends Unit 13 expansion. The...
With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.
The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.