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Kudos Blends was presented with its BRC AA+ certificate on 3rd October 2023. Our managing director, quality team and everyone involved were thrilled with the outcome, and it continues to show our commitment to food safety.
The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.
Celebrating winning the Queen's Award for International Trade on the back of soaring international sales
Continuing its mission to deliver healthier bakery ingredients to the South American market
Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.
Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.