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The end of 2022 is closing in and here at Kudos, we are delighted to have completed our sixth audit this year achieving BRC AA certification grade.
With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.
Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.
Navigating shipping challenges when it comes to exporting has not always been easy.
At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.