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News
Thanks to our Committed Team!

Thanks to our Committed Team!

Despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends!

Case Study
Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Reduce Sodium in Celebration Cakes with the Use of PELL™ K-Rise Baking Powder

Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

News
Green Light from The Department of Health for Potassium-Based Sodium Replacers

Green Light from The Department of Health for Potassium-Based Sodium Replacers

The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.

News
Time for a Royal Celebration as Kudos Blends Wins a Queen’s Award

Time for a Royal Celebration as Kudos Blends Wins a Queen’s Award

Celebrating winning the Queen's Award for International Trade on the back of soaring international sales

News
From the Ground Up

From the Ground Up

Today marks the start of the Kudos Blends Unit 13 expansion. The...