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Despite the chaos COVID-19 has caused, it’s not been all doom and gloom at Kudos Blends!
Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.
The Department of Health have recently released a joint statement from SACN encouraging food companies to explore the use of potassium-based sodium replacers.
Celebrating winning the Queen's Award for International Trade on the back of soaring international sales
Today marks the start of the Kudos Blends Unit 13 expansion. The...