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Article
Phosphates Under the Spotlight

Phosphates Under the Spotlight

Well known for their versatility, phosphates are commonly used in the global food industry.

Article
The Truth Behind Phosphate Chemical Leavening

The Truth Behind Phosphate Chemical Leavening

At the American Society of Baking, Director and Founder, Dinnie Jordan blew away the thinking that has been embedded in us for over 100 years.

News
Kudos Blends Celebrates National Doughnut Week

Kudos Blends Celebrates National Doughnut Week

As the leading supplier of technically-driven leavening agents to the bakery industry, the Kudos Blends team knows a thing or two about doughnuts.

Article
IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

IFST Food Science and Nutrition Group Event: What is a “Pinch” of Salt?

Excess sodium intake is still one of the biggest single contributors to sub-standard heart health in the western world.

Article
The History of Baking Powder

The History of Baking Powder

Over the years, baking powder technology has evolved with different variations such as, single-acting to double-acting and enhancing leavening efficiency.

Article
National Cream Tea Day: Our Resident Cream Tea Expert Answers Your Questions

National Cream Tea Day: Our Resident Cream Tea Expert Answers Your Questions

A cream tea is a sweet treat famous in Devon and Cornwall that pairs a pot of tea with scones, jam and clotted cream.