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News
Australia Grants Shake Up Salt Reduction

Australia Grants Shake Up Salt Reduction

A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.

Article
Phosphates Under the Spotlight

Phosphates Under the Spotlight

Well known for their versatility, phosphates are commonly used in the global food industry.

News
‘What is a “Pinch” of Salt?’ – Kudos Blends Debates the Challenge of Sodium Reduction

‘What is a “Pinch” of Salt?’ – Kudos Blends Debates the Challenge of Sodium Reduction

With excess sodium intake still one of the biggest contributors to sub-standard heart health, it is crucial that manufacturers look for alternatives to sodium-containing ingredients.

News
Kudos Blends Achieves AA Grade in BRC Audit for 5th Year Running

Kudos Blends Achieves AA Grade in BRC Audit for 5th Year Running

We are delighted to have completed our fourth audit this year with zero non-conformities

News
Celebrating National Doughnut Week and Raising the Dough

Celebrating National Doughnut Week and Raising the Dough

The sweet smell of fresh doughnuts was in the air again last week, as the bakery team here at Kudos Blends were mixing doughnuts for National Doughnut Week, to help raise funds for The Children's Trust.

News
New Year, New Commissioned Unit

New Year, New Commissioned Unit

With the concrete foundations being poured almost four years ago to the day, it seems quite fitting that we announce our new Unit 13 site is officially open and steam-rolling ahead into 2023.