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Gluten-Free Baking with Confidence

Gluten-Free Baking with Confidence

One of the biggest challenges for people with coeliac disease is finding safe and reliable gluten-free products.

News
Australia Grants Shake Up Salt Reduction

Australia Grants Shake Up Salt Reduction

A novel approach encouraging food manufacturers to reduce sodium levels was recently launched in Victoria, Australia.

Case Study
Reduce Sodium in Celebration Cakes with the Use of PELLâ„¢ K-Rise Baking Powder

Reduce Sodium in Celebration Cakes with the Use of PELLâ„¢ K-Rise Baking Powder

Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.

Article
Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

Unwrapping Chocolate Cakes in the Bakery Market: An Interview with Our Senior Bakery Technologist

With it being National Chocolate Cake Day this weekend, we sat down with our Senior Bakery Technologist Steph to ask her a few chocolatey questions.

News
Kudos Blends Partners with Lallemand Mexico to Bring Healthier Bakery Ingredients to the Region

Kudos Blends Partners with Lallemand Mexico to Bring Healthier Bakery Ingredients to the Region

Continuing its mission to deliver healthier bakery ingredients to the South American market

Article
Potassium for Heart Health

Potassium for Heart Health

At the moment reducing sodium seems to get all the attention, but increasing potassium is just as important.