Partnering with bakeries to develop healthier products which still satisfy a sweet craving, Kudos Blends took pride in sharing our solutions for sodium reduction at the recent IBA exhibition in Munich, Germany.
The Kudos team showcased our extensive range of innovative leavening agents, which includes PELL™ K Low Sodium baking powders, and our patented alternative to sodium bicarbonate, KUDOS™ Potassium Bicarbonate.
Representatives from the biggest names in bakery manufacturing were intrigued to learn more about how our ingredients can deliver sodium reduction in a wide variety of baked goods, and could watch live demonstrations of KUDOS™ Potassium Bicarbonate’s unique water repellent technology in action.
By combining chemistry expertise with a passion to make a difference in the bakery industry, Kudos Blends is benefitting from soaring demand for healthier consumer goods, as sodium reduction targets become increasingly prevalent around the world.
For more of the lowdown from IBA, visit: https://www.iba.de/en/messe/