Achieving consistently high quality baked goods is a piece of cake with our PELL™ range of premium baking powders. By understanding how the bakery process can influence end product quality we have developed an extensive range of baking powders to suit every application; from cakes to tortillas. We also make baking powders suitable for organic products and have a large range of PELL™ GF gluten free blends.
Customer Benefits of Using PELL™
- Maximises product volume by optimising gas release during mixing, holding and baking stages.
- Extends shelf life by reducing pH to increase the preservative function in baked goods.
- Reduce waste by controlling gas release and improving process tolerance.
- Gives uniform products with shape, appearance and texture being consistent from batch to batch.
- Bespoke blends to suit your bakery needs, optimised for your products.