PELL™ Baking Powders

Achieving consistently high quality baked goods is a piece of cake with our PELL™ range of premium baking powders. By understanding how the bakery process can influence end product quality we have developed an extensive range of baking powders to suit every application; from cakes to tortillas. We also make baking powders suitable for organic products and have a large range of PELL™ GF gluten free blends.

 

 

Customer Benefits of Using PELL™

 

  • Maximises product volume by optimising gas release during mixing, holding and baking stages.
  • Extends shelf life by reducing pH to increase the preservative function in baked goods.
  • Reduce waste by controlling gas release and improving process tolerance.
  • Gives uniform products with shape, appearance and texture being consistent from batch to batch.
  • Bespoke blends to suit your bakery needs, optimised for your products.

 

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PELL™ Baking Powders