‘The Power of Thinking Differently; New Raising Agents for Low Sugar Cakes’
Sugar reduction proves to be an issue for the baking industry with product quality and shelf life being particular challenges. At Campden BRI, Director Dinnie Jordan showcases to the UK the superb new development products of Kudos Blends. With a patent pending status, Kudos’ new and novel chemistry in the world of raising agents might just solve some of the issues on reducing sugar in baked goods. This presentation takes a look at a brand new means to deliver carbon dioxide with none of the drawbacks of phosphates yet delivering breath-taking results. This chemistry will revolutionise the way we bake.
Dinnie is a lively presenter and her presentation at Campden is set to be a talking point!
To see Dinnie in action, attend Campden BRI’s International Bakery Technology Conference being held Wednesday 23rd May – Thursday 24th May https://www.campdenbri.co.uk/bakery-technology-conference.php