Explore our solutions below to discover what our leavening agents can do...
…their ability to deliver pioneering solutions to complex baking issues is outstanding and makes such a difference to our overall value-added propositions…
”Discover how innovative leavening can decrease sodium levels by up to 50%, without compromising on the taste of product quality.
Mimic the properties of sodium aluminium phosphate (SALP) in bakery goods, without the negative health impacts.
Easily achieve sodium reduction in tortillas without compromising on taste with a simple switch to PELL™ K-Rise.
Explore our cost-neutral options to extend the shelf-life of cakes without compromising on product quality.
Get in touch with our professional team through our contact form or by phone.
All inquiries are important to us and we will endeavour to respond as soon as possible.
As a supplier to commercial food manufacturers, please note our minimum order quantity is 350kg.
Office opening hours:
Monday – Friday, 08:30 – 17:00 (GMT)