News

Kudos Blends sponsors Devon Rose Bowl Award at ABST

The Alliance for Bakery Students and Trainees (ABST) recently held their annual conference and celebrated the work of talented individuals undertaking bakery education and training. The event, which was held at Alton Towers Hotel from June 15-17, also included a number of national competitions and Kudos Blends was delighted to be the sponsor of ‘The… Read More…

Kudos Blends goes the distance for the Cleobury Mortimer 10K

Not many would be willing to run 10 km in sweltering temperatures close to 30 degrees, but two incredibly admirable members of the Kudos Blends team did just that on Sunday, 1st July. In Cleobury Mortimer Running Club’s first ever 10k event, Kudos Blends also joined local businesses in sponsoring the event. Ever the experts… Read More…

Kudos Blends is going bananas for Cleobury Mortimer 10K!

Two members of staff from Kudos Blends, based in Cleobury Mortimer, will be putting their best foot forward in the inaugural Cleobury Mortimer 10K happening next week. Donna Roper, European sales manager and Calum Follan, from the site services department, will be joining 198 other runners taking part in the event, which kicks off on… Read More…

Dinnie Jordan, Managing Director, presents at Campden BRI, UK

‘The Power of Thinking Differently; New Raising Agents for Low Sugar Cakes’ Sugar reduction proves to be an issue for the baking industry with product quality and shelf life being particular challenges. At Campden BRI, Director Dinnie Jordan showcases to the UK the superb new development products of Kudos Blends. With a patent pending status,… Read More…