News

Dinnie Jordan, Managing Director, presents at Campden BRI, UK

‘The Power of Thinking Differently; New Raising Agents for Low Sugar Cakes’ Sugar reduction proves to be an issue for the baking industry with product quality and shelf life being particular challenges. At Campden BRI, Director Dinnie Jordan showcases to the UK the superb new development products of Kudos Blends. With a patent pending status,… Read More…

ASB BakingTech 2018 – Sustainability

“The woolly hats, gloves and snow boots are out which can only mean one thing; I’m getting ready to head to Chicago for the BakingTech 2018 Conference. It’s a great opportunity to catch up with current customers as well as introduce our KUDOS™ Potassium Bicarbonate to industry professionals that aren’t yet familiar with our products.… Read More…

FIE Exhibition Frankfurt 2017

Kudos Blends recently flew to Frankfurt for the biennial FIE exhibition, Europe’s leading food and beverage innovation expo. Manufacturers, distributors and retailers flocked to find the latest gastronomic trends; from GMO-free to low sodium. The show itself was a huge success. Kudos Blends was inundated with interest regarding our low sodium products for the baking… Read More…